Bruno’s Italian Bistro
Dinner Menu Appetizers (Antipasti)
Fried mozzarella
“capri”-roma tomatoes, fresh basil and marinara 9.95
Bruschetta-grilled bread, goat cheese, roasted red peppers and mint 7.95
Calamari fritti-pepperoncini, pecorino and marinara sauce 10.95
Crispy polenta-panceta, spinach, tomato and mascarpone ragout 8.95
Risotto del giardino-mushrooms, peppers, sweet peas and basil oil 9.95
Roman fried artichokes-lemon caper aioli 8.95
Soups and salads (Minestra ed
insalate)
Minestrone-vegetable soup with white beans and parmesan
cheese 5.95
Bruno's salad-grilled chicken, tomatoes, artichokes, olives & vinaigrette
9.95
Grilled chicken Caesar salad-hearts of romaine and focaccia croutons 10.95
Spinach salad-crumbled goat cheese, mushrooms, tomato and shrimps 12.95
Antipasti salad-Italian cured meats, fresh mozzarella, olive
tapanade,
provolone and spinach insalate with balsamic vinaigrette
8.95
Pizza (Individual thin crust pizza using handmade
dough)
Margherita-mozzarella, tomatoes and basil 8.95
Fradiavola-spicy Italian sausage and roasted peppers 9.95
Four seasons-prosciutto, artichokes, olives and mushrooms 10.95
E²-chef's favorite pepperoni and mushroom 9.95
Bella Donna-shrimp, preserved lemon, mascarpone and capers 11.95
(build your own) Choice of one topping: Pepperoni, sausage,
prosciutto, meatballs, mushrooms,
black olives, roasted red peppers, onions, tomatoes, roasted garlic, fresh basil
8.95
extra topping 1.00
Pasta (Semolina pasta imported from
Italy)
Spaghetti and meatballs-hand rolled meatballs with tomato sauce
13.95
Carbonara-linguine with cream,
pancetta and sweet peas 15.95
Angel hair and clams- fresh pesto, basil, almonds, parmesan and olive oil 15.95
Baked ziti-sausage,
peppers and sage topped with melted cheese 14.95
Lasagna (choice of beef or sausage) tomatoes, ricotta béchamel 13.95 Fettuccine Alfredo
with chicken and white creamy sauce 15.95
Spinach or Cheese Ravioli 14.95
Specialties (Entrate) Eggplant Rollatini-ricotta cheese,
fresh mozzarella and tomato sauce 14.95 Eggplant
parmesan-roma tomatoes, fresh mozzarella and pasta
giardino 14.95
Chicken piccatta-lemons, cappers and bruschetta with white
bean pure 15.95
Chicken Marsala-sauteed mushrooms and herbs in a sweet Marsala
wine 15.95
Chicken scampi-sauteed chicken with angel hair in a garlic
butter sauce 15.95
Chicken parmesan-roma tomatoes, fresh mozzarella and pasta
giardino 15.95
Veal Marsala-sautéed mushrooms and herbs in a sweet Marsala
wine 16.95 Veal parmesan-roma
tomatoes, fresh mozzarella and pasta giardino 16.95 Veal
saltimbocca-prosciutto, sage & provolone over creamed
spinach gnocchi 17.95
Shrimps parmesan-roma tomatoes, fresh mozzarella and pasta
giardino 17.95
Shrimps scampi-sautéed shrimps with fettuccine in a garlic butter
sauce 18.95 Mussels and clams with linguini, choice of white wine or red clam sauce
18.95 Scampi Provinciale with sautéed shrimps, scallops and choice of pasta
18.95
Pan roasted
salmon-panzanella salad, focaccia, tomatoes and garlic 17.95
Cioppino-mussels, clams shrimp and
calamari in a roasted tomato broth 18.95
Osso Bucco- red wine braised pork
shank, crispy polenta and gremolada 17.95
Steak &shrimps in creamy mushroom brandy sauce
with broccoli &green beans 24.95
Pasta and Specialties to be served with a
small tossed salad.
Children'sMenu:
Macaroni & Cheese or Spaghetti with Meatball or Chicken
Fingers with French Fries 5.95
Buon
Appetitio!
And all ….. Bruno’s Italian Bistro
traditional fare also available on request.
2223 South Monaco Parkway, Denver, CO. 80222
Phone: 303-759-7025 Fax: 303-759-5187
The FDA
advises consuming raw or undercooked meats, poultry, seafood
or eggs increases your risk of foodborne
illness.
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